Spirulina Pacifica Hawaii 180 pills. Antioxidant, immune boost

Benefits:

• Spirulina maintains the correct level of sugar.
• Spirulina strengthens the natural defense mechanisms.
• Spirulina supports the body's immunity.

Ingredients: Spirulina Pacifica (Alga Arthrospira platensis), anti-caking agent: colloidal silica.

Recommended daily dose: 3 tablets 2 times a day, after eating.

Do not exceed the recommended daily dose.

A food supplement cannot be used as a substitute (replacement) for a varied diet.

It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.

Package contents: 90 tablets of 500 mg

Spirulina is one of the healthiest and wholesome plants. These are blue-green algae, called algae. Algae are a source of many valuable building and nutritional ingredients. Algae first appeared in the world 3.5 billion years ago and have survived to this day.

Spirulina consists of 58-62% of wholesome protein with a set of 18 amino acids and beta carotene. Spirulina also contains: gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (S.O.D), minerals, vitamins, including a complex of B vitamins.

Aliness Hawaiian Spirulina Pacifica®

Hawaiian Spirulina Pacifica® is an algae derived from the clear waters of the Pacifiku Kailua-Kona Basin in Hawaii, USA. Kailua Kona, Hawaii has the best climatic and environmental conditions in the world for the production of spirulina.

Spirulina Pacifica® comes from one of the oldest spirulina cultures in the world, owned by Cyanotech Corporation, which constantly cooperates with numerous research institutions in the USA and Japan.

Many years of breeding experience have resulted in the improvement of the usual variety of spirulina platensis, making it one of the most valuable in comparison to spirulina from other world cultures. Cyanotech does not use any chemicals for breeding - pesticides, herbicides, and the drying and tableting process is patented and takes place without any loss of nutrients (the process takes place at low temperatures and lack of oxygen).

Hawaiian Spirulina Pacifica® has a much higher content of key nutrients than other products of this type.

Hawaiian Spirulina Pacifica® is grown using 100% drinking water from Hawaiian aquifers and pure ocean water rich in 94 minerals.

Hawaiian Spirulina Pacifica® is found in the so-called Biosecure Zone (bio-safe zone), i.e. a place free from pollution, pesticides, industrial waste and herbicides. It is the environment that is closest to the natural environment. Detailed quality control takes place at every stage of production. This caution is justified because spirulina belongs to the blue-green algae, which, in improper breeding conditions, can produce dangerous toxins that are deposited in the cell structures of these algae.

Aliness Hawaiian Spirulina Pacifica® has numerous international quality certificates, such as ISO 9002, Kosher, Halal, GMP and safety certificates. The final product is tested by independent laboratories to confirm the quality and safety of consumption.

Hawaiian Spirulina Pacifica® has received GRAS (Generally Recognized As Safe) status from the FDA (American Food and Drug Administration).

* The information provided is consistent with the statements of the Cyanotech Corporation manufacturer:

www.cyanotech.com

www.cyanotech.com/publications

Aliness Hawaiian Spirulina Pacifica® is a dietary supplement of Spirulina Pacifica algae derived from the clear waters of the Pacifiku Kailua-Kona basin in Hawaii (USA) dried using the patented Ocean Chill Drying ™ technology (US patent No. 5,276,977) ensuring the highest quality and bioavailability of all nutrients.

Cyanotech was the first microalgae company in the world to receive ISO 9001: 2000 certification for the absence of pesticides, herbicides and genetically modified organisms.

Place of Origin: Hawaii, Kailua-Kona, USA.