Liposol™ Liposomal Coenzyme Q10 (UbiquinoN) 150 mg – 250 ml

Liposol™ Liposomal Coenzyme Q10 (UbiquinoN) is a liquid food supplement developed using technologyLiposol™ Premium Absorption Technology.

The product contains 150 mg of natural coenzyme Q10 (UbiquinoN) per daily dose (5 ml). The active ingredient is encapsulated in liposomes – small lipid particles formed naturally when water comes into contact with lecithin. The liposomal encapsulation process supports the effective absorption of coenzyme Q10.

The formula is based on carefully selected raw materials, and production is carried out to a high standard in accordance with GMP and HACCP.

Ingredients: water, binder (glycerol), emulsifier (sunflower lecithin), coenzyme Q10 (UbiquinoN), MCT coconut oil, antioxidant (mixed tocopherols), acidity regulator (citric acid).

Ingredients: water, binder (glycerol), emulsifier (sunflower lecithin), coenzyme Q10 (UbiquinoN), MCT coconut oil, antioxidant (mixed tocopherols), acidity regulator (citric acid).

Package contents: 250 ml.

Recommended daily dose: 5 ml daily, with a meal.

How to take: consume directly or dissolve in a glass of water or juice; before useshake. 

Additional information: attached measure cup makes it easier to precisely measure portions.

Storage conditions: Store at room temperature, out of reach of children. After opening, store in refrigerator and protect from light.

Coconut oil has a natural tendency to change consistency depending on the ambient temperature:

• Below approximately 24–25°C Coconut oil crystallizes, becoming a solid with a butter-like consistency.

• Above 25°C coconut oil changes state to liquid.

Do not exceed the recommended daily dose.

A food supplement should not be used as a substitute for a varied diet.

To maintain good health, you should eat a varied diet and lead a healthy lifestyle. 

Coenzyme Q10 is a nutrient found in every cell of our body. As we age, the level of coenzyme Q10 in the body decreases, so it is important to supplement it.

It is an organic chemical compound from the quinone group, found in the mitochondria of plant and animal cells. It is responsible for electron transfer in the respiratory chain. After binding electrons, it moves freely within the inner mitochondrial membrane, enabling electron transport between respiratory chain protein complexes embedded in the inner mitochondrial membrane.

Liposol™ liposomal technology 

Coenzyme Q10 was encapsulated in liposomes.
Liposomes are small lipid particles (globules) that are formed naturally when water comes into contact with lecithin – a component of soy non-genetically modified (NON GMO). Liposomes are easily absorbed by the body. 
When vitamins are dissolved in water and mixed with lecithin, a process takes place liposomal encapsulation. The result is better absorption of vitamins in the blood and directly into cell walls. 

Product Liposol™ Premium Absorption Technology in liposomal form it is global innovation with an extremely effective nutritional effect in terms of supplementation, confirmed by a number of laboratory and clinical studies.
Liposomes Liposol™are safe for health and highly bioavailable. All ingredients used are carefully selected, have undergone extensive testing, and come exclusively from certified suppliers. 

As a global innovation, Liposol™ Premium Absorption Technology liposomal products have patented formulas and standardized raw materials, and their production takes place in a very high standard of high-tech sterility according to the highest pharmaceutical standards GMP and HACCP, in sterile rooms with humidity control and elimination of air pollutants.

Features of Liposol™ Premium Absorption Technology products 

• Very high BIO-availability

• Very fast and high absorption directly into cell walls

• Certified and patented raw materials

• Highly effective effects confirmed by clinical studies Nano-Nutri Technology™

• NON GMO – contains non-genetically modified lecithin

• Safe - contains a small amount of alcohol

• High pharmaceutical standard of sterile and laboratory production in accordance with GMP and HACCP

In order to ensure the highest quality of the product throughout its shelf life, approximately 30% of the technological surplus is added at the production stage, i.e. approximately 30% more vitamin C in each serving.