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BeOrganic Vegan Iron 10mg, 50 tablets
BeOrganic Vegan Iron 10mg, 50 tablets
Our 100% Organic Iron is the maximum daily dose of plant-based iron in the form of organic curry leaf extract (Bergera koenigii), standardized for this ingredient. Our extract is a digestive-friendly, natural source of iron with high digestibility. Iron is a mineral necessary for the human body - it is needed for the transport of oxygen and as a cofactor of some enzymes. Dietary iron deficiency can lead to anaemia, so it is important to keep the supply of this micronutrient at the right level.
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- Soy Free
- Lactose Free
- Food supplement
- helps in the formation of red blood cells and hemoglobin
- helps in the proper transport of oxygen in the body
- improves energy metabolism
- supports the immune system
- improves cognitive functions
- contributes to reducing the feeling of fatigue
Organic curry leaf extract (Berger's koenigii)
10 mg (71.4% NRV)*
20 mg (142.8% NRV)*
* NRV - daily Reference Intake Value for an adult.
Ingredients: Organic standardized curry leaf extract (Bergera koenigii), bulking agent: Organic acacia fibre, microcrystalline cellulose.
Recommended daily intake: 1-2 tablets during or after a meal with water.
Do not exceed the recommended daily dose. The product cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.
BeOrganic BIOVit & Min's® are food supplements that are a source of natural vitamins and minerals in the form of organic plant extracts, standardized for the content of appropriate nutrients.
BeOrganic Iron is the maximum daily dose of plant-based iron in the form of organic curry leaf extract (Bergera koenigii), standardized for this ingredient.
The BIOVit & Min's® extract contained in the product meets the high standards of organic food. No artificial solvents or chemicals are used in the extraction process, only water.
BIOVit & Min's® extract is a digestive-friendly, natural source of iron with high digestibility. In plants, iron is stored in plant ferritin - a complex of iron (III) ions surrounded by a protein shell that reaches the human intestine intact. There, the stored iron is gradually released and incorporated into human ferritin. This gradual release and absorption of iron is beneficial because it avoids the unwanted side effects - such as constipation - that often accompany conventional iron supplementation.
Iron is a mineral necessary for the human body - it is needed for the transport of oxygen and as a cofactor of some enzymes. Dietary iron deficiency can lead to anaemia, so it is important to keep the supply of this micronutrient at the right level.
Storage conditions: store at room temperature, out of reach of small children. Protect against moisture and light.
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