BeOrganic Red MIX vegetable protein, 250g

BeOrganic BIO protein blends are balanced compositions of vegetable proteins, derived exclusively from ecological sources.

BeOrganic RED MIX BIO is a blend of organic proteins from brown rice, pumpkin and sunflower seeds. This composition provides a full spectrum of amino acids and a high protein quality factor (CS=144), in accordance with WHO standards1.

BeOrganic RED MIX WAS is therefore a rich source of wholesome vegetable protein (67% protein), perfectly fitting into a high-protein, vegan or vegetarian diet. It can also be a good supplement to the daily diet for people with intolerance to gluten and cow's milk protein, as well as for diabetics - due to the low content of naturally occurring sugars.

The product does not contain any artificial additives. It contains only natural and ecological ingredients whose carefully selected composition gives it a unique taste and smell.

Protein contributes to the growth of muscle mass, helps to maintain healthy bones.

Ingredients: BIO brown rice protein powder (50%), BIO pumpkin protein powder (30%), BIO sunflower protein powder (20%).

A method of preparing: Mix 5 teaspoons (15g) of the product with 200 ml of water, juice, yoghurt, vegetable drink or add it as an ingredient in smoothies, cocktails, desserts.

We especially recommend preparing BeOrganic proteins with plant-based drinks (e.g. oatmeal or almond). They taste great!

Suggested daily dose for consumption during the day 15-30g.

1 package = 83 teaspoons (16 servings).

The product is recommended for people focused on a healthy lifestyle, physically active, fitness enthusiasts, athletes.

A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

*NRV - Daily reference intake for an average adult.

Table with the list of amino acids in 100 g of the product:

* Essential amino acids (EAA - essential amino acids)

** Branched chain amino acids (BCAA - branched chain amino acids)

The storage conditions:store at room temperature. Protect from moisture and light.

1 The chemical score of the protein CS (chemical score) was calculated according to the methodology established by the World Health Organization (WHO technical report series, No. 724). The CS index is understood as the lowest of the ratios of the amount of each essential amino acid in the test protein (limiting amino acid) and the amount of the corresponding amino acid in the reference protein (hen's egg white). In order for the protein to be considered complete, the CS factor cannot be lower than 100. In the case of the RED MIX protein mixture, the limiting amino acid is L-histidine and the CS ratio calculated for it is as high as 144.