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BeOrganic, Reishi Mushroom Extract 500mg, 50 vegan capsules
BeOrganic, Reishi Mushroom Extract 500mg, 50 vegan capsules
- ✓ Highest quality supplements manufactured to top EU standards
- ✓ Free from traces of allergens




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Description
- 50 VEGE capsules
- Food supplement
- Polysaccharides 30%
- Beta-glucans 20%
- Triterpene 2%
- Lactose free
- Soy free
- Vegan
Triple standardized Organic Reishi fruit body extract (Ganoderma lucidum).
Ingredients |
1 capsule |
Ganoderma lucidum extract (Ganoderma lucidum) |
500 mg |
Including: |
|
Polysaccharides |
150 mg |
Beta-glucans |
100 mg |
Triterpenes |
10 mg |
Ingredients: organic extract from the fruiting bodies of the Ganoderma lucidum (Ganoderma lucidum) standardized to 30% polysaccharides, 20% beta-glucans and 2% triterpenes, capsule shell: (binder: hydroxypropylmethylcellulose).
Country of origin: China.
Recommended daily dose necessary to obtain a beneficial effect of the product: 1 capsule daily with water. Do not exceed the recommended daily dose.
The product should not be used as a substitute for a varied diet.
A varied diet and a healthy lifestyle are recommended.
Package Contents: 50 VEGE capsules.
Storage conditions: Store at room temperature out of reach of children. Protect from moisture.
What is Reishi?
Reishi, or Ganoderma lucidum or Ganoderma lucidum (Ganoderma lucidum) is a species of mushroom that grows on decaying logs. Its distinguishing feature is a fan-shaped cap with a shiny, yellowish surface. Although it grows in various parts of the world, the tradition of worshipping and consuming it for medicinal purposes is an inseparable element of Asian culture, where it has been known for thousands of years under the name Reishi. Reishi mushrooms occupy a special place in traditional Chinese medicine.
The main active ingredients that are credited with amazing properties are considered to be: beta-glucans– belonging to a wider group of compounds called polysaccharides and triperpeny.
Beta-glucans and polysaccharides:
Polysaccharides are a large group of chemical compounds with long, chain molecules, built from repeating, sugar units. Due to their structure, polysaccharides can therefore be viewed as biopolymers, occurring naturally in plant and animal organisms. Polysaccharides include: starch, cellulose, glycogen and chitin. Individual polysaccharides have different properties and therefore play different functions, depending on the way in which the monomeric sugar units are linked together, as well as on their type.
Another subgroup of polysaccharides characteristic of mushrooms are beta-glucans, which, like cellulose, are a component of dietary fiber, but unlike cellulose, they are its soluble fraction. Beta-glucans are part of the cell walls of mushrooms, constituting one of the main structural elements of their fruiting bodies. From a chemical point of view, they are compounds composed of D-glucose molecules connected by beta-glycosidic bonds. Beta-glucans differ in their chemical structure depending on their origin; practically every species of mushrooms has its own, unique variety of beta-glucans.
What makes ours stand out Ecological extract? / Triple standardization of extract
When buying food supplements with Reishi, it is important to pay special attention to the type of extract standardization, i.e. its strength is determined based on which component. Despite the fact that many products are based on extracts with high standardizations, they often refer only to the total content of polysaccharides. However, there is no information about the content beta-glucans, while it is they who, next t otriterpenes are the essence of Reishi, giving them unique, health-promoting properties. Information about the total content of polysaccharides alone does not determine the high quality of the Reishi extract, even if it is 40%, 50% or more percent. These may be alpha-glucans (which include starch, for example), or, additionally, the content of polysaccharides may be artificially high due to the presence of maltodextrin, which is sometimes added as a stabilizing carrier of the extract. Therefore, a full picture of the quality of the Reishi extract can be obtained by additionally knowing the content of beta-glucans and triterpenes.
BeOrganic, Reishi BIO 500 mg It was created based on high-quality, triple-standardized extract from Reishi mushroom fruit bodies, which guarantees the content of active ingredients at least at the level of:
-
30% of all naturally occurring polysaccharides
-
20% beta-glucans
-
2% triterpenes
This standardization guarantees the presence of all active ingredients and provides a full spectrum of action.
BeOrganic, Reishi BIO 500 mg does not contain any animal ingredients, making it a product suitable for vegans.
The product does not contain any preservatives or dyes.

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