Fermented Black Garlic 400mg, 100 vegan capsules, Aliness
Fermented garlic ABG10+® 400 mg
100 vegan capsules
Extract: 10: 1
S-allylcysteine (SAC): 0.1%
1 capsule (daily dose)
Black fermented garlic extract
standardized for 0.1% S-allylcysteine (SAC)
Ingredients: Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binder: hydroxypropyl methylcellulose).
Recommended portion for consumption: 1 capsule during a meal. Do not exceed recommended servings for consumption during the day.
The product cannot be used as a substitute for a varied diet. It is recommended to follow a varied diet and a healthy lifestyle.
Storage conditions: Store at room temperature out of reach of children. Protect against moisture.
Package contents: 100 vege capsules
For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures for its wide-ranging activity. The basic ingredient in raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have started to be introduced, such as aged black garlic (ABG10 + ®), which is the result of the aging process of raw garlic. The main bioactive molecule in ABG10 + ® is S-allylcysteine.
FIRST STANDARDIZED BLACK GARLIC EXTRACT
Positive response to the tested dose in "in vitro" and "in vivo" studies
Top-quality product from Spain
100% raw materials from Spain
Odorless and tasteless
Active ingredient - S-allylcysteine standardized by HPLC
High stability of bioactive compounds
Non-irradiated and non-genetically modified raw materials
Positive response to the tested dose "in vitro" and "in vivo"