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Fermented Black Garlic 400mg, 100 vegan capsules, Aliness


Regular price £13.49

Tax included.
  • Fermented garlic ABG10+® 400 mg
  • 100 vegan capsules
  • Extract: 10: 1
  • S-allylcysteine ​​(SAC): 0.1%
  • diet supplement


1 capsule (daily dose)

Black fermented garlic extract

400 mg

standardized for 0.1% S-allylcysteine ​​(SAC)

0.4 mg

Ingredients: Black fermented garlic extract standardized to 0.1% S-allylcysteine ​​(SAC), capsule shell: (binder: hydroxypropyl methylcellulose).

Recommended portion for consumption: 1 capsule during a meal. Do not exceed recommended servings for consumption during the day.

The product cannot be used as a substitute for a varied diet. It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of reach of children. Protect against moisture.

Package contents: 100 vege capsules

For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures for its wide-ranging activity. The basic ingredient in raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have started to be introduced, such as aged black garlic (ABG10 + ®), which is the result of the aging process of raw garlic. The main bioactive molecule in ABG10 + ® is S-allylcysteine.


Positive response to the tested dose in "in vitro" and "in vivo" studies

  • Top-quality product from Spain
  • 100% raw materials from Spain
  • Odorless and tasteless
  • Active ingredient - S-allylcysteine ​​standardized by HPLC
  • High stability of bioactive compounds
  • Non-irradiated and non-genetically modified raw materials
  • Positive response to the tested dose "in vitro" and "in vivo"
  • Cost effectiveness 400 mg / day




05-480 Karczew, Poland

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