Krill oil in the patented Canadian NKO technology has the highest fat content - 98%, a large dose of omega 3, which due to the content of phospholipids 2.5 times is better absorbed by the body than fish oils because omega 3 acids contained in krill oil are carried by phospholipids thanks to which they are more easily recognized by our body.
NKO® contains up to 7 times more astaxanthin, a super antioxidant found naturally in krill. Additionally, it contains naturally occurring omega 6, 9 and choline.
The NKO analysis certificate shows a totox value of ± 1.1. This is an exceptionally good result as many fish oils have a value between 6 and 12. The totox value is used to describe the total oxidation to which the oil has been exposed. The lower the value, the fresher the oil is.
Recommended daily intake required to obtain a beneficial effect: 1 or 2 capsules a day, during a meal.
The product cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.
Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.