Lactoferrin, 30 capsules, LFS 90% 100mg, 2 months supply

• Gluten Free
• Soy Free
• Lactose Free
• Immune booster
• Lactoferrin LFS 90% 100 mg

* NRV: Daily Nutrient Reference Value

Ingredients: Lactoferrin 90%, Vitamin C (L-ascorbic acid), bulking agent: microcrystalline cellulose, capsule shell: (binder: Hydroxypropylmethylcellulose).

Recommended daily intake: 1 to 2 capsules daily, before a meal, washed down with water.

Do not exceed the recommended daily dose.

The product cannot be used as a substitute for a varied diet.

It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.

Country of origin: New Zealand

Lactoferrin was discovered in 1939 as a red protein fraction in cow's milk. After over a dozen years of research, it was isolated from cow and human milk. Its characteristic feature was the red color during incubation with iron ions, which is why the name comes from Latin: "lacto" - milky and "ferrum" - iron. Over the next 20 years, the structure of this protein, its properties and multidirectional action were discovered.

Lactoferrin is a complex molecule that is found in many biological fluids in animals, especially in the milk of mammals. Lactoferrin is a glycoprotein capable of binding iron ions and influences a number of biological functions in the body. It is a protein with a chemical structure composed of a single polypeptide chain that contains 703 amino acids.

Lactoferrin can be of different origin: extracted from human or cow's milk (Lfs) or it can be present as a less active bovine hydrolyzate of lactoferrin (LH)

Bovine lactoferrin is the best researched, and the conducted studies have shown its safety and high potential for its use.

The product does not contain lactose.

In the process of extracting proteins from milk, lactose is removed.

Vitamin C*:

• contributes to the proper functioning of the immune system
• helps in the proper production of collagen to ensure the proper functioning of teeth, blood vessels, skin, gums, cartilage, bones
• contributes to the maintenance of the proper function of the immune system during and after strenuous exercise
• contributes to the protection of cell components against oxidative damage.
• increases the absorption of non-haem iron
• contributes to the proper obtaining of energy in metabolic processes
• contributes to the proper functioning of the nervous system
• contributes to the reduction of tiredness and weariness
• contributes to the proper course of mental (psychological) activities
• helps in the regeneration of the reduced form of vitamin E

Package contents: 30 capsules

Key words: Lactoferryna, lactoferyna, laktoferyna

Functions of Lactoferrin

1. Antimicrobial Activity: Lactoferrin exhibits broad-spectrum antimicrobial properties against bacteria, viruses, fungi, and parasites. It does so by:

   • Binding to iron, making it unavailable to microorganisms that need it for growth.
   • Directly interacting with microbial cell membranes, causing damage and inhibiting their ability to invade host cells.

2. Anti-inflammatory Effects: Lactoferrin can modulate the immune system, reducing inflammation by inhibiting the release of pro-inflammatory cytokines and promoting the production of anti-inflammatory cytokines.

3. Immune System Support: It helps in the regulation of immune responses, enhancing the activity of natural killer cells, neutrophils, and other components of the immune system.

4. Antioxidant Properties: By binding free iron, lactoferrin helps reduce the formation of harmful free radicals, which can damage cells and tissues.

5. Gut Health: Lactoferrin supports the growth of beneficial gut bacteria and inhibits the growth of pathogenic bacteria, thereby maintaining a healthy gut microbiota balance.

Conditions and Problems Lactoferrin Helps With

1. Infections: Due to its antimicrobial properties, lactoferrin is used to prevent and treat various infections, including:

   • Respiratory infections
   • Gastrointestinal infections (e.g., H. pylori, E. coli)
   • Skin infections

2. Inflammatory Diseases: Its anti-inflammatory effects make lactoferrin beneficial in conditions like:

   • Inflammatory bowel disease (IBD)
   • Rheumatoid arthritis
   • Chronic inflammatory conditions

3. Iron Deficiency and Anemia: Lactoferrin can improve iron absorption and regulate iron homeostasis, making it useful in treating iron deficiency anemia, especially in infants and pregnant women.

4. Immune Support: Regular intake of lactoferrin can boost overall immune function, making it useful in:

   • Enhancing immune response in immunocompromised individuals
   • Supporting immune function during periods of high stress or illness

5. Neonatal and Infant Health: Lactoferrin is crucial in neonatal health, especially in:

   • Reducing the risk of sepsis in preterm infants
   • Promoting the development of a healthy gut microbiota in newborns

6. Skin Health: Lactoferrin is used in skincare products for its antimicrobial and anti-inflammatory properties, helping with conditions such as acne and wound healing.