The product is intended for adults, except for pregnant and breastfeeding women.
Recommended daily intake: one capsule during a meal.
The product cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose. Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.
What is NSK-SD?
NSK-SD is a patented, branded, uniquely produced and tested enzyme with fibrinolytic activity. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.
NSK-SD A history of discovery
In 1907, natto was discovered to contain the enzymatic activity of a protease. In 1956, the nattokinase amino acid sequence was first identified. In the 1980s in Japan, Bio Scientific Laboratories began to conduct clinical trials in many areas of operation.
JBSL-e Pioneering NSK-SD® Nattokinase
In 1998, JBSL was the first company in the world to isolate and market Nattokinase, a unique enzyme.
Nattokinase is extracted and purified from a Japanese food called natto (fermented soybeans).
Nattokinase, produced by natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues with a molecular weight of 27,724.
NSK-SD® is fermented using the patented Bacillus subtilis natto JBSL strain.
JBSL Patented Vitamin K2 Removal From Nattokinase Powder Is The Only Company That Can Launch Vitamin K2 Free Nattokinase
Has the highest power available> 20,000 FU / gram
Contains less than 1 ppm of Vitamin K2
Whether the most pure, white, uniform and deodorized powder is available
It is non-GMO, vegetarian and non-irradiated
Has the highest proven potency of any Nattokinase without vitamin K2
It is recognized by JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase