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Nattokinase NSK-SD® 100 mg, 60 vegan capsules
Nattokinase NSK-SD® 100 mg, 60 vegan capsules
NSK-SD is a patented, branded, uniquely produced and tested enzyme with fibrinolytic activity. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.
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Description
- Nattokinase NSK-SD® 100 mg
- 60 capsules
- Food supplement
- Bacillus subtilis natto
|
Ingredients |
1 capsule |
|
NSK-SD® fermented soybean extract |
100 mg |
Ingredients: NSK-SD® fermented soybean extract, microcrystalline cellulose (bulking agent), capsule shell: (binder: hydroxypropyl methylcellulose).
The product is intended for adults, except for pregnant and breastfeeding women.
Recommended daily intake: one capsule during a meal.
The product cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose. Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.
What is NSK-SD?
NSK-SD is a patented, branded, uniquely produced and tested enzyme with fibrinolytic activity. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.
NSK-SD A history of discovery
In 1907, natto was discovered to contain the enzymatic activity of a protease. In 1956, the nattokinase amino acid sequence was first identified. In the 1980s in Japan, Bio Scientific Laboratories began to conduct clinical trials in many areas of operation.
JBSL-e Pioneering NSK-SD® Nattokinase
- In 1998, JBSL was the first company in the world to isolate and market Nattokinase, a unique enzyme.
- Nattokinase is extracted and purified from a Japanese food called natto (fermented soybeans).
- Nattokinase, produced by natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues with a molecular weight of 27,724.
- NSK-SD® is fermented using the patented Bacillus subtilis natto JBSL strain.
- JBSL Patented Vitamin K2 Removal From Nattokinase Powder Is The Only Company That Can Launch Vitamin K2 Free Nattokinase
- Has the highest power available> 20,000 FU / gram
- Contains less than 1 ppm of Vitamin K2
- Whether the most pure, white, uniform and deodorized powder is available
- It is non-GMO, vegetarian and non-irradiated
- Has the highest proven potency of any Nattokinase without vitamin K2
- It is recognized by JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase
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