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Nattokinase NSK-SD® 100 mg, 60 vegan capsules

Nattokinase NSK-SD® 100 mg, 60 vegan capsules

⭐⭐⭐⭐⭐ (311) 97% of reviewers recommend us

NSK-SD is a patented, branded, uniquely produced and tested enzyme with fibrinolytic activity. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.

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  • ✓ Highest quality supplements manufactured to top EU standards
  • ✓ Free from traces of allergens
Gluten Free Lactose Free GMO Free Vegan
Regular price £25.99
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In UK stock, Next Day Delivery Available

  • Same day dispatch from the UK Warehouse (up to 1pm Mon-Fri). Now also shipping to the EU and North America.
  • No quibble 90 day FREE returns
  • UK's largest stock of Aliness products in our Oxfordshire warehouse. We deliver the products faster than anybody else in the UK. Buy with confidence that you won't pay any duty or extra import tax.
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Description

  • Nattokinase NSK-SD® 100 mg
  • 60 capsules
  • Food supplement
  • Bacillus subtilis natto

Ingredients

1 capsule

NSK-SD® fermented soybean extract

100 mg

Ingredients: NSK-SD® fermented soybean extract, microcrystalline cellulose (bulking agent), capsule shell: (binder: hydroxypropyl methylcellulose).

The product is intended for adults, except for pregnant and breastfeeding women.

Recommended daily intake: one capsule during a meal.

The product cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose. Storage conditions: Store at room temperature out of reach of small children. Protect against moisture.

What is NSK-SD?

NSK-SD is a patented, branded, uniquely produced and tested enzyme with fibrinolytic activity. NSK-SD is isolated from natto, a food made from fermenting soybeans. Natto has been eaten as a food for over 1,000 years and is now available in almost every supermarket in Japan. Recently, health-focused specialty stores in the US began selling Natto. Natto is considered "Heart Healthy" as a healthy addition to your diet.

NSK-SD A history of discovery

In 1907, natto was discovered to contain the enzymatic activity of a protease. In 1956, the nattokinase amino acid sequence was first identified. In the 1980s in Japan, Bio Scientific Laboratories began to conduct clinical trials in many areas of operation.

JBSL-e Pioneering NSK-SD® Nattokinase

  • In 1998, JBSL was the first company in the world to isolate and market Nattokinase, a unique enzyme.
  • Nattokinase is extracted and purified from a Japanese food called natto (fermented soybeans).
  • Nattokinase, produced by natto bacteria, is a serine protease enzyme consisting of 275 amino acid residues with a molecular weight of 27,724.
  • NSK-SD® is fermented using the patented Bacillus subtilis natto JBSL strain.
  • JBSL Patented Vitamin K2 Removal From Nattokinase Powder Is The Only Company That Can Launch Vitamin K2 Free Nattokinase
  • Has the highest power available> 20,000 FU / gram
  • Contains less than 1 ppm of Vitamin K2
  • Whether the most pure, white, uniform and deodorized powder is available
  • It is non-GMO, vegetarian and non-irradiated
  • Has the highest proven potency of any Nattokinase without vitamin K2
  • It is recognized by JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase

“The strong point of Aliness products is the best quality raw materials, which is why it is a market leader in many product lines.”

Elle Magazine, December 2022